China's vast land is vast, from south to north, the changing natural geography has created different eating habits of people from different regions, forming a unique staple food pattern of “face north rice”. The Jiu Mao Jiu Xia West Pavilion combines authentic food with innovative forms, bringing the pasta produced in the Yellow River Basin to the South China Pengcheng, and creating a unique Northwest style through the design of the space and the atmosphere. .
In response to the surrounding environment and the precise positioning of the consumer population, Jiu Mao Jiu Garden City Store adds a sense of style and modernity to the simple and simple style of the old store, integrating the attributes of food into the environment, so that guests can taste the simplicity of traditional pasta. I can also feel the high-grade taste during the meal. The open kitchen and water bar at the entrance allow guests to enjoy the creation process from the ingredients to the dishes as they enter the store. With the steaming steam, the busy scene in the kitchen makes people feel warm and intimate. Under the leadership of the main tone of the wood color, all the way to the inside, a number of decorative elements derived from the ingredients of the material subtly highlight the theme. The sleek Chinese design of wheat-like artificial plants, partition screens, blue-and-white porcelain chandeliers, and low-key statements of traditional beauty. At the same time, the diamond-shaped lines of the ceiling and the bronze-colored wall glass will be elegantly and exquisitely implanted, and harmoniously coexist with the traditional form of conflict-free, and refine the enjoyment of a higher level of beauty. Vision, taste, smell, and every aspect of the nine-nine-nine are all examples of the perfect combination of tradition and modernity.
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