Life comes from the ocean, and humans have always had a wonderful complex of the ocean.
Sitting in a comfortable dining room chair, feeling the atmosphere of the sea, facing the delicious dishes...
One side is sea water and the other side is a flame.
This is a double enjoyment of vision and taste buds.
The distant sea waves sent greetings from the sea. The "sea level" fashion hot pot restaurant is located on the sea level of Shenzhen Bay. This hot pot restaurant is different. Maybe it is not the bean curry that changed the northern hot pot, Sichuan hot pot. The way of dining around, perhaps not because they used the theme restaurant's design style to replace the mainstream impression of the hot pot restaurant "hot red, highlighting folk populism", this theme restaurant is more like a space full of details and fun And these conflicts are so harmoniously coexisting in our visual system, but there is no sense of abruptness.
What is the conflict? Conflict is the driving force for the plot to continue. With the space of conflict, it is the space with tension. It is the space with stories. In addition to stimulating taste buds, enjoying food, and having a unique artistic conception is the core competitiveness of the restaurant.
Going into the sea level, the beige of the beach and the deep blue of the sea come to the surface. The whole space is simple and extremely simple. It resembles a chandelier, a dining table and chair, a blue chair back, and a fish on the wall. "Group", plus a string of "bubble" devices under blue light and corals, starfish, shells and conch that can be seen everywhere. It is worth mentioning that the designer does not simply close the ceiling with a ceiling. Instead, the blue film is used to create a “water surface” on the top of the head for the space user. Together with the lighting effects, it seems that the sun is shining through the water, unconsciously hoping to look up and appreciate the mysterious beam... ...
Between the hustle and bustle, are you in the depths of the vast ocean? Still at the side of the table?
Looking back, the hot pot in front of it is fragrant...
Designed in the restaurant, in addition to the creation of the environment, more service model considerations, the designer clever use of the fish tank and the pillars in the restaurant, using a partition wall to divide the entire restaurant into two areas: the area close to the gate is relatively fashionable The open, free-formed wave-shaped dining table and shell-shaped multi-person dining table not only played a role in echoing the theme of the restaurant, but also kept the group consumption crowd and individual customers with active dining atmosphere in this area; in comparison, The four-person table seating on the wall is dignified and calm, which not only gives consumers more choices, but also makes the service division and service lines of the waiters clearer and more efficient.
The division of the dining area, is it also ice and fire?
Ice and fire under sea level, so conflict, so harmonious?
Maybe this is fun!
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