VI-good Restaurant is located inside the apron mall of No. 5, Guangzhou Baiyun Airport. Affected by the surrounding environment of the project, the commercial atmosphere is heavy, and some shopping malls in the industry are too cold and repulsive. The designer adopted a design approach based on natural freshness, giving people a feeling of returning to nature and embracing nature. Combine fashion elements with nature to create a fresh and natural dining environment.
The entrance to the restaurant uses a large number of wood veneers, and the texture of this material is simple and gives guests a home-like affinity. The sleek shape and the movable metal door can avoid the whole restaurant being made into an old-fashioned enclosed space. The semi-enclosed activity space adds a little spirituality to the whole restaurant, and combines the natural elements to extend the limited space. Increase the sense of visual space. The walls of the restaurant are made of plant walls and stones, close to nature, and the green lacquered glass is soft and light. This ingenious blend allows guests in the restaurant to feel the freshness of nature. .
While savouring delicacies, people can stay away from the hustle and bustle of the city, forget their troubles and enjoy a short silence.
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